Keep up-to-date with our latest program developments, new courses, and innovations in international cuisine education
Recent enhancements to our programs reflect our commitment to relevant, practical culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include expert techniques for choosing olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can bookmark techniques, build personal recipe collections, and access extra reading materials directly within their courses.
We implemented a more comprehensive assessment approach that evaluates technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our newest offerings designed to deepen your understanding of global culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I select ingredients. Exploring olive oil varieties and their uses in various dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
